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KIN joins Michelin-recommended street food brand - Twins Liangpi Limited in the creation of this Mala Delighted Casserole with Abalone featuring sustainable seafood, free-range chicken, hormone-free pork and other organic ingredients bursting with unique flavors, together with Twins’s signature homemade spicy sauce and icy cold glass noodles.
And also Twins Liangpi Limited wanted to offer a unique surprise to their customers so that they have exclusively prepared a secret sesame sauce broth for KIN, allowing the chewy bean skin, meat, and vegetables to absorb the rich and fragrant sesame soup. The combination is seamless and harmonious. Additionally, they provide a special chili oil made with Sichuan peppercorns, Indian peppers, and lantern peppers. Customers can choose the desired amount of chili oil, creating a fiery and stimulating flavor that can be customized to their liking.
Ingredients: 8 Abalones, 8 Dried Oysters, 8 Hokkaido scallops, 16 Thai tiger prawns, hormone-free pork belly, free-range chicken, shiitake mushrooms, fish balls, lotus root, radish, bean curd skin, baby bok choy, and the two sisters' icy cold noodles.
Recommended heating method:
- After pouring in the soup base, boil on high heat for 10 min.
- After boiling on high heat, reduce to medium heat and continue heating for 10-15 min until it is boiled.
(Due to different stove output rates, cooking time may vary and should be adjusted accordingly.)
Friendly reminder: Food temperature should be kept at or below 4⁰C. To ensure food safety, reheated food should be consumed within 2hrs and finish it asap.
今年KIN聯乘米芝蓮推介，著名街頭小食品牌兩姊妹涼皮有限公司製作可持續新派風味 —雙辣慶節鮑魚盆菜；材料嚴選矜貴鮑魚、金蠔、北海道帶子、泰國虎蝦、金蠔、無激素或放養肉材及多款優質食材製作， 配搭兩姊妹秘製麻醬湯底及招牌涼皮，更附送自家秘製的靈魂辣椒油，大家可以自由調配火辣程度，希望給大家品嚐米芝蓮級滋味之餘，同時響應環保及永續文化！
而兩姊妹涼皮有限公司亦為向大家提供另類驚喜，更獨家為KIN調配的秘製麻醬湯底，讓Q彈涼皮、肉材及蔬菜等等吸滿麻香濃郁的湯汁，配搭得天衣無縫；加上附送以二荊條、印度椒及燈籠椒自家調配製成的靈魂辣椒油，客人可以自行選擇辣椒油的份量，惹火刺激滋味隨您創配, 讓您及親友一同火辣辣慶節。
同時KIN亦希望透過餐飲向大家推廣永續理念，盆菜除使用可持續及有機食材，於包裝方面亦採用生物可降解材料，就連盆菜封口包裝都特別使用可重用之【食品保鮮布】，當中不含塑膠，只需用冷水沖洗，晾乾就可重用，方便容易；照顧您的味蕾之餘，更看顧我們的地球環境。
材料：鮑魚8隻、金蠔8隻、北海道帶子8隻、泰國虎蝦肉16隻、 無激素五花肉、自由放養雞、冬菇、魚蛋、蓮藕、 蘿蔔、腐皮、娃娃菜、兩姊妹涼皮
KIN盆菜建議加熱方法:
1) 倒入湯底後，大火煮10分鐘，
2) 大火煮後轉中火加熱10-15分鐘至盆菜徹底煮沸即可食用。
(由於爐具火力輸出率不同， 烹調時間須按情況自行調節。)
溫馨提示 : 食物溫度應保存在4⁰C或以下。 為確保食物安全，翻熱後的食物須於兩小時內享用及一次過吃完。